There Is News At Every Corner

CONTRACT BRIDGE

SOLUTION TO A PREDICAMENT

BYLINE: By Steve Becker

To be a good bridge player, simply relying on past experience in similar situations will not be good enough to carry you through in many cases. You must also be able to adapt to situations where things don’t go exactly the way you would like them to go.
For example, take this case where South got to an excellent grand slam and went down one, losing 100 points when he should instead have made seven diamonds and scored 2,140 points.
It didn’t take South long to go astray. He won the trump lead with the ten and continued with the ace, on which East discarded a club.
At this point, declarer realized that the only real threat to the contract was the possibility that the hearts might not be divided 3-2. So at trick three he led a heart to the queen and then led a heart back to the ace. Unfortunately, West ruffed, and the grand slam went down the drain.
Declarer would have done better had he taken more effective steps to guard against unfavorable divisions in both diamonds and hearts. All he had to do was to cash the ace of clubs at trick two, then lead a low trump to dummy’s nine.
Upon discovering the 4-1 trump division, declarer ruffs a club, leads a spade to the queen and ruffs another club with his last trump. Now a spade to the king, followed by the K-J of trump, puts an end to the matter.
By playing this way, South scores all 13 tricks regardless of how the hearts are divided. He finishes with his four natural trump tricks, two club ruffs in his hand, the A-K-Q of spades, the A-K-Q of hearts and the ace of clubs. It seems ridiculously easy when the winning line of play is pointed out. The hard part is to think of it!

NOW HERE'S A TIP

BYLINE: By JoAnn Derson

* Use a carabiner clip to hold the handles of grocery bags together. They will roll about less in the trunk and are easier to carry into the house when you get home.
* “Many people keep some pet food outdoors. If you have problems with ants in your pet’s food if feeding outside, you will like this trick: Place the bowl of food into a larger pan filled with water. The ants can’t cross it, and it has the added bonus of being another source of water for the animals. Be sure to change it frequently, and put out plenty of fresh water sources for outdoor pets”. — P.Y. in Alabama
* “We unexpectedly had our friends visit with their granddaughter. Since it was unplanned, and we aren’t used to little kids, we were unprepared. My quick-thinking husband split open a garbage bag to use as a protective liner on the bed in case of an accident.” — D.D. in Oregon
* Witch hazel is an old remedy for bruises and bumps. You can find it in the first aid aisle by the peroxide and rubbing alcohol. Simply moisten a folded paper towel, and park it right on the bump (never near the eyes or mouth). It prevents bruising and can lessen swelling in some cases.
* Need to cross out a note so nobody can read it? Take this tip to the scratch pad: Instead of scribbling over something to be crossed out, write random letters over your words until the whole thing is illegible.
* “File this under you CAN teach an old dog new tricks: While watching videos on a cellphone with my daughter, I found out that a pair of folded sunglasses really works as a fantastic stand.” — C.E. in Maine
Send your tips to Now Here’s a Tip, 1800 Pembrook Dr., Suite 300, Orlando, FL 32810.

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THE RICH LOWRY COLUMN

Why Trump couldn't bring Iran to heel

Iran, a second-rate power in a state of economic collapse, just fought the U.S. to a standstill in a major military conflict. The disappointing outcome has echoes of Vietnam, Iraq and Afghanistan, in that a major world power hasn’t been able to impose its will on a militarily inferior foe.
The problem comes when we run into an enemy that has a high threshold for pain and is determined to outlast us, while we make what we hope will be a time-limited commitment, seek to avoid escalations that carry unpredictable risks and operate from a tenuous base of domestic political support in the United States.
This is why we can utterly dominate our adversaries and still succumb to asymmetric campaigns of attrition; it explains, in short, why in the post-World War II era, we haven’t lost battles, only wars.
It’s extraordinary to think that, in the struggle over control of the Strait of Hormuz, the country that has carrier fleets and advanced fighters effectively lost to the country that has drones and fast boats. We didn’t lack the capability to reopen the strait; we lacked the stomach for a risky and protracted operation.
The famous Taliban adage was, “You have the watches, but we have the time.” George C. Marshall once said the U.S. couldn’t fight a Seven Years’ War; the outcome of the Iran conflict suggests we can’t even tolerate a seven-month one.
Trump pushed back against impatience about the pace of the war by saying that Vietnam lasted years. True enough, but Trump was almost as eager to see an end to the war as his critics. He originally conceived of it as a four- to six-week operation, and when it dragged on, he could only tolerate high gas prices ahead of the midterm elections for so long.
We tend to believe that our ability to missile, bomb and shell our enemies at levels never before seen in human history guarantees military success.
As Max Boot notes in his book on America’s small wars, “The Savage Wars of Peace,” when queried by a reporter about how the Americans would defeat the Viet Cong, Gen. William Westmoreland responded simply: “Firepower.”
We possessed it in abundance, then as now. Boot writes: “The U.S. side had sensors, ground radar, infrared equipment, defoliants, herbicides, cluster bombs, missiles of various varieties, tanks, armored personnel carriers, artillery of various calibers, naval vessels ranging from small patrol boats to giant nuclear-powered aircraft carriers and, of course, all the aircraft — everything from B-52 bombers to UH-1 Huey helicopters to specially fitted C-47 airplanes known as Puff the Magic Dragon equipped with automatic machine guns capable of spitting out 6,000 rounds a minute.”
All told, LBJ’s bombing campaign, Rolling Thunder, unloaded roughly 800 tons of ordnance a day for three and a half years, according to Boot. Throughout the entire war, the U.S. dropped 8 million tons of bombs, far eclipsing what we used in World War II. Much of this was the equivalent of Joseph Conrad’s gunboat futilely firing into the jungle in “Heart of Darkness.”
The target list in Iran was more discriminating and achieved concrete goals of degrading the regime’s military and industrial capacity. But the idea that simply listing the number of targets hit, or saying we were “ahead of schedule,” proved that we were close to achieving strategic goals — toppling the regime, or getting it to give up its highly enriched uranium, or reopening the Strait of Hormuz –smacked of the empty bean-counting that characterized the U.S. government’s defense of the conduct of the Vietnam War.
Every war depends on a combination of capability and will. In Iran, we demonstrated that our weapons systems and warfighters are world-class, but that our staying power and willingness to bear costs are limited. That’s why we’re allowing a cruel and deranged enemy that absorbed untold punishment to win significant benefits at the negotiating table, and live to fight another day.
Rich Lowry is editor of the National Review.

ARIES (March 21 to April 19) Is someone at work resisting your ARIES charm? Hard to believe. But seriously, Lamb, you might want to back up your ideas with some solid data, then watch the “yeas” pile on.
TAURUS (April 20 to May 20) Your hard work could pay off in ways that you didn’t expect but certainly deserve. Tend to a pesky health problem now so that you’ll be in top shape to tackle the new projects coming up.
GEMINI (May 21 to June 20) Planning a family event can be stressful, unless you make it clear from the start that you’re in charge. You might accept suggestions, but it’ll be your decisions that count.
CANCER (June 21 to July 22) You still have a way to go to bring a professional matter to a satisfactory conclusion. Meanwhile, an important personal situation could require more of your attention by week’s end.
LEO (July 23 to August 22) There’s something about you Fine Felines that makes people want to tell you secrets. But once again, be wary of who’s doing the telling. You might not want to be this person’s confidante.
VIRGO (August 23 to September 22) Creating a fuss about a family matter might get everyone’s attention. But it might be better to talk one-on-one with family members in order to spare a loved one from unnecessary embarrassment.
LIBRA (September 23 to October 22) You’re making progress on a career move, albeit not as quickly as you had hoped. But stay with it. Meanwhile, your personal life takes an unexpected (but very welcome) new turn.
SCORPIO (October 23 to November 21) If you feel like you’ve been unfairly treated in a workplace decision, correct the situation now while there’s still time to do so. Arm yourself with facts and go to it. Good luck!
SAGITTARIUS (November 22 to December 21) Devising your own system of doing things might be the best way to handle an increasingly complex situation. But do it tactfully in order to avoid ruffling too many of your colleagues’ feathers.
CAPRICORN (December 22 to January 19) A family member’s health problem might once again require you to shift some of your current priorities around. But this time, make certain that other relatives will be around to help.
AQUARIUS (January 20 to February 18) Catching up on tasks that you’ve left undone will take a while to accomplish. But the sooner you complete them, the sooner you’ll be able to take on another time-sensitive project.
PISCES (February 19 to March 20) You might feel swamped by everything that you’re expected to do. But take a moment to come up for air, then handle things one at a time. You’ll soon get through them all.
BORN THIS WEEK: Although you love being at home with your family and furry ones, you also enjoy traveling, exploring, and making new friends.

HOLLYWOOD

HOLLYWOOD

BYLINE: By Tony Rizzo
HOLLYWOOD — LEOnardo HOLLYWOOD — Tom HOLLYWOOD — Two-time HOLLYWOOD — Michael Douglas and Oliver Stone joined forces again for the upcoming drama film “White Lies.” Douglas, 81, and Ellen Barkin, 72, will be supporting Josh Hartnett, 47, whose character is the film’s main focal point. Filming wrapped in June.
Stone won Best Director Oscars for “Platoon” (1986) and “Born on the Fourth of July” (1990), while Douglas won his second Best Actor Oscar for “Wall Street.” “Wall Street” earned $44 million against a $16.5 million cost, while “Wall Street: Money Never Sleeps” (2010) only made $135 million after a $70 million cost.
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Hugh Jackman hits screens as the elderly robber/baron of Sherwood Forest in “The Death of Robin Hood” (co-starring Jodie Comer and Bill Skarsgard), in which the former “Wolverine,” 57, takes on Robin Hood’s midlife crisis.
Jackman then immediately jumped into playing Long John Silver in Ridley Scott’s upcoming reimagining of “Treasure Island.” The book “Treasure Island” by Robert Louis Stevenson has sold more than tens of millions of copies since it was first published in 1883. In 1934, Metro-Goldwyn-Mayer (MGM) made a film version with Wallace Beery and Jackie Cooper.
In 1950, Disney produced an exciting version with Robert Newton and Bobby Driscoll, and in 1972, Orson Welles played Long John Silver. In 1990, a TV adaption starred Charlton Heston, Christian Bale and Oliver Reed. Since then, at least 50 film and TV versions have been produced.
My obsession with the 1950 Disney film must have been the reason why I eventually joined the navy!
***
There’s an apparent fascination with the 11 days when Agatha Christie disappeared in 1926 without a trace. In 1979, Vanessa Redgrave starred in “Agatha” with Dustin Hoffman, and in 2018, we saw “Agatha and the Truth of Murder.” Now Ryan McParland (“The Gentlemen”) will star with Felicity Jones and Ben Hardy in “Eleven Missing Days.”
Christie’s most successful play, “The Mousetrap,” which opened on Nov. 25,1952, has a unique contract clause specifying that a movie can’t be produced until the stage production closes for at least six months. The never-ending London production of “The Mousetrap” has been running in the West End for over 73 years without signs of closing!
***
Zoey Deutch, 31, and Miles Gutierrez-Riley, 27, star in “Gail Daughtry and the Celebrity Sex Pass,” which opens on July 10. It’s about a couple who grants each other a sex pass, and in time, they meet female celebrities like Jennifer Aniston, 57, Elizabeth Banks, 52, and Elizabeth Perkins, 65, for him. They also meet male celebrities like Jon Hamm, 55, Henry Winkler, 80, “Weird Al” Yankovic, 66, and Paul Rudd, 57, for her. You’d think that a young couple would want sex passes with celebrities who are a lot less geriatric!

Discover the Perfect Italian Summer Salad Recipe from Tuscan Women Cook

Tuscan Panzanella is a zesty bread salad and summer staple in and around Montefollonico. Usually made with cubes of crusty Italian bread, tomatoes, basil, cucumbers and a simple splash of vinegar and olive oil, it is infinitely customizable. The beauty of this recipe is that you can add or subtract ingredients to suit any taste. It’s one of those dishes that never disappoints.
 
Panzanella is a beloved recipe featured in the Tuscan Women Cook program, taught by nonne who share their cherished generational dishes throughout the week-long experience.  Tuscan Women Cook is the premier culinary immersion vacation in the heart of Tuscany. For 24 years they have been welcoming guests to Montefollonico and into the aroma-filled kitchens of the nonneOwner and host Coleen Kirnan and her team guide visitors through the breathtaking Tuscan landscapes, rich history, and cultural treasures.
 
To make Tuscan panzanella at home, be open to experimenting with what is seasonal and fresh at the farmer’s market. Perhaps there are baby zucchini available. Slice them thinly to add to the salad, along with fresh blossoms too. If your garden is full of early radishes, slice those and add them. Any kind of allium works well to add spark to the salad as does radicchio. Minced chives, slivers of fresh green onion or sliced sweet onions are welcome. Minced anchovies, diced smoked fish, capers and other briny ingredients are good additions. Cheese adds richness and a counterpoint to any salty taste.
 
The nonne of Tuscan Women Cook like the addition of fresh mozzarella or cubes of pecorino. For variety, look for Ciliegine cherry-sized mozzarella balls or the tiny pearl-sized balls.  Here we have charred the onions for depth of flavor. And we have found a way to add a burst of basil by making a dressing from pesto sauce. (Make your own or use a superior quality prepared one.) It might seem odd to toast bread only to moisten it as we have done in this recipe. We find it adds more texture to our salad and yet another layer of flavor, but you can omit this step if you prefer.

Panzanella with Pesto Dressing Servings: 8

Ingredients:
For the Pesto Dressing:
¼ cup Pesto Sauce * homemade or purchased
2 tbsp red wine vinegar
For the Salad:
Half a large loaf of stale Italian bread, cubed, about 6 cups
¼ cup water
¼ cup red wine vinegar
½ red onion, cut into thin edges
extra virgin olive oil
24 cherry tomatoes, halved or quartered
24 pitted green olives, such as Frantic
½ cup Italian flat-leaf parsley leaves
24 small cherry-size mozzarella balls, about 6 ounces, halved
1 small head radicchio
salt and pepper, to taste
red wine vinegar, to taste
extra virgin olive oil
Instructions
For the Salad:
Preheat the oven to 375°F. Toss the bread cubes with 2 tablespoons of olive oil. Spread it out on to a baking sheet and toast in the oven for 8 to 10 minutes until partially dried out.

Place the toasted bread into a large bowl. Add the water and red wine vinegar and toss.

Spread the red onion slices out onto the baking sheet. Drizzle with a tablespoon of olive oil. Roast for 10 minutes stirring halfway through until the onion softens and browns lightly. Scrape the onion into the bowl with the bread.

Add the cherry tomatoes, olives, parsley and mozzarella. Shred the radicchio leaves and add them to the bowl. Add the dressing and toss. Adjust the seasonings with salt, pepper, vinegar and olive oil if needed.

* Pesto Sauce
4 to 5 cups loosely packed basil leaves
3 cloves garlic
Pinch salt
¼ cup olive oil
1/3 cup toasted pine nuts or walnuts
3 tablespoons grated parmesan cheese

Place the basil leaves into the beaker of a blender with the garlic, salt, and 2 tablespoons of the oil. Blend to a purée. Add the pine nuts, parmesan and remaining olive oil. Blend until smooth. Taste and adjust the seasoning adding more oil if necessary.

Recipe and photo may be reprinted with the following credit:
Recipe and photo reprinted with permission from the Tuscan Women Cook Cookbook/www.TuscanWomenCook.com

Tuscan Women Cook is the unique and popular culinary immersion vacation located in the heart of Tuscany celebrating the food and culture of the Italian region and excursions into the charming village near Montefollonico. During each day of the week-long program, a group of 16 participants learn to cook authentic Italian recipes from some of the best cooks in all of Italy…the local grandmothers, or “nonnas of Montefollonico.” These extraordinary women teach their cooking classes sharing family recipes that have been handed down from generation to generation. Since 2000, Tuscan Women Cook has earned widespread acclaim as the premier total immersion culinary experience in Tuscany.

About FoodTrients

About Grace O
Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable LifeThe Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World

About FoodTrients

FoodTrients® is a philosophy and a resource dedicated to the foods and rejuvenating nutrients that help us fight the diseases of aging and promote longevity. All of the recipes combine modern scientific research and medicinal herbs and ingredients from cultures around the world. They’re loaded with flavor and superfoods, which promote wellness, increase energy and vitality, improve skin, and help people look and feel younger.

About Grace O
Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable Life; The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World.

For more information and recipes visit www.FoodTrients.com.