There Is News At Every Corner

CONTRACT BRIDGE

A QUESTION OF ENTRIES

BYLINE: By Steve Becker


A QUESTION OF ENTRIES
Entry problems are common in many deals, and their proper management is often crucial to the success or failure of a contract.
Take this case where South is in five clubs. He takes the diamond lead with the ace and plays the king of clubs. West wins with the ace, cashes the queen of diamonds and continues with the jack.
South takes care to ruff with the eight of trump, not the four, because his only certain entry to dummy is in clubs. He then cashes the queen of clubs and leads the four of clubs to the six.
Once South is in dummy, he must be very careful about what he does next. He must try to arrange successful finesses in both spades and hearts in the course of this one visit to dummy.
Obviously, he cannot take the heart finesse first, because he would wind up in the wrong hand even if the finesse succeeded. He therefore takes the spade finesse first.
But in so doing, he must be sure to lead the queen of spades from dummy, not the nine or ten. If East makes the best defensive play of ducking the queen, South plays his jack under it. South then continues with the ten, playing low if East plays low and leaving himself in position to take the heart finesse next.
Note that if East covers the queen or ten of spades when they are led, South is able to return to dummy with a spade to attempt the heart finesse. In effect, even though South has only one entry to dummy, he is able to arrange his play so that he can, if necessary, lead three times from there.

NOW HERE'S A TIP

BYLINE: By JoAnn Derson

* “Clean and save takeout food containers rather than purchasing commercial plastic containers. They are all the same basically, and you will not be at a loss if you need to throw one away, leave it behind or send leftovers home with a guest.” — M.W. in Nevada
* To preserve your battery life on your smartphone, remember to close out applications that you are not using. Shut down and restart your phone from time to time as well.
* “Got too many coffee cups? Add potting soil and a small flower to give as gifts to brighten someone’s day!” — B. in North Carolina
* In a pinch, you can use liquid correction fluid to cover up nail holes in a white wall. Dot and smudge as it dries.
* “After you clip the coupons you want to keep from your Sunday paper inserts, pass them along to your neighbors. They may use different products and so may want your coupons!” — I.L. in Georgia
* Want to eat your nine servings of fruits and veggies a day? Keep fresh fruit out and in view to increase the amount you eat. Cut and otherwise prepare vegetables and store them front and center in your refrigerator. Plan your meals around the vegetables instead of the protein!
Send your tips to Now Here’s a Tip, 1800 Pembrook Dr., Suite 300, Orlando, FL 32810.

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THE RICH LOWRY COLUMN

An autopsy as malpractice

The Democrats couldn’t complete their term paper, but handed it in anyway because too many people were wondering what had become of it.
Under pressure, the DNC finally released its autopsy of the 2024 election, after rampant speculation about what it contained and why it hadn’t yet been made public. Did it include references to Gaza or didn’t it? Why or why not? What explosive revelations were being kept from us?
It turns out that the autopsy is a thoroughly unimpressive, unfinished document that, in the sheer incompetence in its drafting and handling, says more about the low state of the current Democratic Party than any of its analysis.
DNC Chairman Ken Martin maintains that he delayed so long because he didn’t want to create a distraction by releasing a poorly done report, which sounds like a typical Washington excuse for hiding something. Except it wasn’t. Once everyone saw the report, they realized Martin was right about the embarrassingly poor handiwork of his own outfit.
At the start, the autopsy contains a disclaimer that “the DNC was not provided with the underlying sourcing, interviews or supporting data for many of the assertions contained herein and therefore cannot independently verify the claims presented.”
Then, throughout the document, there are hostile annotations casting doubt on its claims. And the report doesn’t have a conclusion. The Democrats would have been better off going with ChatGPT.
That said, the report acknowledges that Democrats are out of touch and too dependent on the Republicans making poor candidate choices (something the GOP may be about to do again in its Texas Senate primary with the Trump-endorsed, scandal-plagued Attorney General Ken Paxton).
It notes how Trump’s they/them ad hitting Kamala Harris on trans issues was devastating and unanswerable.
It recognizes that Harris didn’t do enough to separate herself from Biden and make an affirmative case for herself, rather than relying on voters supposedly considering Trump unacceptable.
On the other hand, it fails to grapple with the issues of inflation and immigration (except to complain about Harris being given a role with some responsibility over the border). These were the two biggest substantive issues in the election, while the autopsy also whiffs on Biden’s age and his catastrophically poor judgment in trying to run for reelection. (It also doesn’t mention Gaza, bitterly disappointing the anti-Israel left.)
Yet, our expectations for such documents shouldn’t be very high. What was the report going to say? That Democrats disgraced themselves by pretending that Biden was fit for a second term, and only shifted course when he got exposed in the first debate, and then had no alternative but to turn to a charmless nonentity as a last-minute substitute?
The history of party retrospectives like this isn’t good. Donald Trump won the presidency in 2016 by taking the recommendations of the GOP autopsy after its 2012 election defeat and often doing the opposite in substance and tone.
Democrats may be rudderless and increasingly extreme, but that doesn’t mean they won’t have a good election night this coming November. Usually, a party that has just lost the White House rises or falls in the midterms based on the incumbent president’s job approval rating, rather than its own political creativity or inherent appeal.
As for retaking the White House, that typically depends on nominating someone who is charismatic and fresh, who has an unexpected approach to politics, and who develops a new coalition — think Barack Obama in 2008, or Donald Trump in 2016.
TITLE: None of this comes about by having a political strategist talk to a bunch of people about the immediate past election and write a long report about it. Needless to say, Democrats should be grateful that the stakes of their autopsy are so low — otherwise, they would have had to endeavor to actually finish it, and grapple with truths about the 2024 election conveniently passed over in the just-released document.
Rich Lowry is editor of the National Review.

ARIES (March 21 to April 19) Operating under a full head of self-esteem makes you want to tackle a matter that you had shied away from. OK, but be sure to arm yourself with facts before you make a move.
TAURUS (April 20 to May 20) A smart move you recently made caught the attention of a lot of people, including some with financial deals to offer. Use your Taurean wariness to check them out thoroughly.
GEMINI (May 21 to June 20) Shyness might keep you from asking for more information on a potentially important matter. But your curiosity grows stronger by midweek and gives you the impetus for data-gathering.
CANCER (June 21 to July 22) Taking on too many tasks may not be the wise thing to do at this time. You might overspend both your physical and emotional energy reserves and have to miss out on some upcoming events.
LEO (July 23 to August 22) Try to keep your spending at an affordable level. Splurging now — especially on credit — could create a problem if your finances are too low for you to take advantage of a possible opportunity.
VIRGO (August 23 to September 22) You might not approve of a colleague’s behavior over much of the week. But don’t play the judgmental VIRGO card here. As always, check the facts before you assume the worst.
LIBRA (September 23 to October 22) Coping with an old issue that has suddenly reemerged could take a big toll on your emotional energies. Decide whether you really want to pursue the possibilities here.
SCORPIO (October 23 to November 21) For all your skill in keeping your secrets safe, you could be unwittingly letting one slip out by the way you’re behaving in a new relationship. Are congratulations soon to be in order?
SAGITTARIUS (November 22 to December 21) Good old-fashioned horse sense could help you get around people who unknowingly or deliberately put obstacles in your way. Ignore the confusion and follow your own lead.
CAPRICORN (December 22 to January 19) A puzzling attitude change from friendly to chilly in a colleague might stem from a long-hidden resentment that suddenly bubbled up. An open and honest talk should resolve the problem.
AQUARIUS (January 20 to February 18) This week, many ever-generous Aquarians might find themselves feeling an acquisitive urge. If so, indulge it. You’ve earned the right to treat yourself to wonderful things.
PISCES (February 19 to March 20) Expect to get a lot of advice on how to go about implementing your plans. But once you’ve sorted it all out, you’ll probably find that, once again, your way will be the best way.
BORN THIS WEEK: You enjoy the quiet times of your life, but when you’re in the mood, you can throw a party that everyone will want to attend.

HOLLYWOOD

HOLLYWOOD

BYLINE: By Tony Rizzo
HOLLYWOOD — LEOnardo HOLLYWOOD — Tom HOLLYWOOD — Two-time Oscar nominee Kate Hudson (for “Almost Famous” in 2000 and this past year’s “Song Sung Blue”) is currently shooting Amazon Prime Video’s rom-com “Hello & Paris.” She stars opposite Oscar winner Javier Bardem (“No Country for Old Men”) and Steve Zahn.
Hudson is currently starring in season two of Netflix’s sports comedy “Running Point” with Justin Theroux and Brenda Song.
***
Brenda Song, mother of two sons with her partner (since 2017) Macaulay Culkin, is filming Netflix’s “The Fifth Wheel.” The comedy film is produced by and also stars Kim Kardashian and Will Ferrell. It’ll be directed by Eva Longoria (“Flamin’ Hot”).
***
Will Ferrell recently completed the comedy “Judgment Day” with Zac Efron, Regina Hall, Priyanka Chopra Jonas, and Bobby Cannavale. Meanwhile, Efron’s currently shooting “Famous” (with Nicholas Braun of “Succession”), in which he plays the dual role of a 38-year-old ambitious loser who is pursuing a dream and uses his uncanny resemblance to a movie star to his benefit.
***
Sir Paul McCartney, the youngest of the two living Beatles (the other being Sir Ringo Starr), had the class and good taste to turn down Netflix’s offer to roast him. The honor (if you can call it that) instead went to Kevin Hart. McCartney’s documentary “Man on the Run” dropped on Amazon Prime Video in February and will be followed up with an upcoming “fictional biopic” that is being directed by Sam Mendes. It’ll be one of Mendes’ four feature films on each of the Beatles, which are being released simultaneously in theaters in April 2028.
In 1970, while I was covering the Grammy Awards at the Hollywood Palladium (as a photographer), “Yellow Submarine” was nominated for Best Original Score Written for a Motion Picture. Instinctively, I knew that McCartney would make a mad dash directly from the ceremony to the parking lot with his wife, the late Linda Eastman. Sure enough, McCartney skipped the press tent, stormed through the exit doors, and made his dash for his car.
I was running fast, following McCartney through the row of cars, while his wife was running down the next row. When he reached his car, he stopped, turned to me, and said “Let my woman through!” I said, “I’m not blocking her way. She’s in the next row!” Obviously at a loss for words, he eyed my camera and said, “Oh, West Coast ‘Arry wants a picture. Get this!” With that, he stuck his tongue out at me.
I took my picture, and the next week, my favorite Beatle was seen sticking his tongue out at Newsweek readers. The following year, The Rolling Stones’ had a big pair of red lips with a tongue sticking out as part of their album package for “Sticky Fingers.” Who else can say, “Paul McCartney flipped me his tongue!”

Raise a Glass to Southern Hospitality - A New Cocktail Book Celebrates the Art of Mixing Drinks with a Southern Flair

Get ready to sip, savor, and celebrate with the ultimate guide to Southern-inspired cocktails and entertaining! COCKTAILS, SOUTHERN STYLE: Pours, Drinks, Sips, and Bites by renowned chef Belinda Smith-Sullivan, brings together approximately 90 recipes for classic cocktails, innovative flavor-profile drinks, and a bonus chapter packed with delectable nibbles to pair with your beverages. The book is a toast to the unmatched charm of Southern hospitality, where no drink is ever served without a perfectly paired treat.
 
COCKTAILS, SOUTHERN STYLE offers a wide variety of recipes to suit all tastes for any occasion. Whether hosting a lively celebration, enjoying a leisurely brunch, or relaxing on the porch with friends, COCKTAILS, SOUTHERN STYLE provide the perfect drink to elevate the moment. Categories include:
 
Celebration Cocktails: Perfect for toasts and festivities.
Brunch Favorites: Start your day with a Southern twist.
Afternoon Porch Sippers: Relax with refreshing classics.
            Five O’Clock Somewhere: Timeless drinks with modern updates.
            Spritzes, Smashes, and Farts: Vibrant and effervescent creations.
            Shandies and Beer Cocktails: Unique spins on familiar favorites.
            Mocktails and Non-Alcoholic Beverages: Fun, flavorful options for everyone.
 
Some of the drinks found in the book include:
  • Swamp Water
  • Tennessee Iced Tea
  • Southern Belle Martini
  • Ginger Shandy
  • Mississippi Bourbon Punch
In addition to delightful drinks, Smith-Sullivan includes recipes for infused vodkas, simple syrups, and an in-depth look at the structure of a cocktail, complete with techniques and equipment tips to elevate your bartending skills.
 
But no Southern soiree is complete without snacks! The bonus chapter features mouthwatering recipes for Mini Hot Browns, Pimento Cheese and Tomato Sliders, Sausage Roll Poppers, and Crab Hush Puppies—ensuring your guests have plenty of delicious bites to accompany their drinks.
 
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“This book isn’t just a collection of cocktail recipes; it’s a celebration of Southern culture and hospitality,” says Smith-Sullivan. “Every drink and dish are crafted to bring people together, spark joy, and create unforgettable moments.”
 
 BELINDA SMITH-SULLIVAN is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson & Wales University and writes a monthly column for South Carolina Living magazine. She also is featured on South Carolina Living’s website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d’Escoffier. She lives in Winston-Salem, NC.
 
 
Try this delicious sip of Southern hospitality.

CIDER SIDECAR

This recipe takes the traditional sidecar combination of cognac, Cointreau, and lemon and adds one of the South’s favorite nonalcoholic beverages to the mix. Apple cider just turned into a grown-up treat.
SERVES 1
2 ounces fresh apple cider
2 ounces cognac
1 ounce Cointreau
1 ounce freshly squeezed lemon juice
Lemon twists, for rimming and garnish
Granulated sugar, for rimming
Apple wheels (optional)
 
GLASS: champagne coupe
 
Pour the cider, cognac, Cointreau, and lemon juice into a shaker, and top with ice.
 
Shake until very chilled. Rub the rim of the glass with a piece of lemon zest, then dip the rim of the glass into the sugar.
 
Strain the cocktail into the coupe and garnish with lemon twist and apple wheels (if using).
 
Recipe and photo may be reprinted with the following credit:
Recipe and photo reprinted with permission from Cocktails, Southern Style by Belinda Smith-Sullivan, Gibbs Smith March 2025

About FoodTrients

About Grace O
Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable LifeThe Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World

About FoodTrients

FoodTrients® is a philosophy and a resource dedicated to the foods and rejuvenating nutrients that help us fight the diseases of aging and promote longevity. All of the recipes combine modern scientific research and medicinal herbs and ingredients from cultures around the world. They’re loaded with flavor and superfoods, which promote wellness, increase energy and vitality, improve skin, and help people look and feel younger.

About Grace O
Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable Life; The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World.

For more information and recipes visit www.FoodTrients.com.