There Is News At Every Corner

CONTRACT BRIDGE

A DOUBLE DISASTER

BYLINE: By Steve Becker

It is difficult to account for some of the strange things that happen at the bridge table. For example, take this deal from a team match.
Nothing much happened at the first table, where South got to four spades as shown. Aided by the bidding, he made five. He ruffed the second diamond, led a trump to the jack, finessed the queen of hearts, led a trump to the king, finessed the jack of hearts, drew trump, cashed his hearts and so finished with 11 tricks.
At the second table, the outcome was very different. West wound up at three notrump doubled, and North found the devastating lead of the nine of hearts.
South took dummy’s ten with the jack but made a grievous error when he continued with the ace and another heart. He was hoping to regain the lead with the ace of spades and then cash his established hearts.
After taking the king of hearts, West happily cashed five diamonds and five clubs to make the contract with two doubled overtricks for a resounding score of 1,150 points. South’s good hearts and the ace of spades thus never saw the light of day.
It is hard to believe that one defensive slip could lose as much as 3,150 points, but that is exactly what South’s failure to shift to a spade at trick two cost him.
With a spade return, North-South could have taken six hearts and five spades for down seven and 2,000 points! Despite the misdefense, though, it does seem that the punishment more than fit the crime.

NOW HERE'S A TIP

BYLINE: By JoAnn Derson

* There’s been a lot of talk at my house about kitchen gadgets that do double duty, especially since I have made whipped cream for the first time — in my coffeemaker! I have a French press that I rarely use, until now. Add heavy whipping cream and a bit of sugar to the pot, and use the screen to whip the cream by rapidly bringing it up and down. Magic!
* “I love to eat pancakes, but I don’t have time to make them every morning. I make a very large batch on Sundays and reheat them through the week. In order to re-create that fresh from the pan crisp (which you don’t get if you microwave them), I use my toaster.” — P.E. in Ohio
* “I have an extra coffeepot, which I brew a pot of hot water in. I use the water for both tea and instant oatmeal packets in the morning.” — M.S. in Nevada
* Ice-cube trays can be handy for freezing portions of foods. Try freezing individual servings of baby food. Or clean and snip fresh herbs from your garden. Fill the ice-cube tray with tablespoons of olive oil and tuck the herb snippings into the oil. Then freeze. Whatever you freeze can be popped out and stored in a zipper-top bag for quick access.
* “Here’s my tip: Use a muffin pan to make big ice cubes for drinks.” — A.L. in Missouri
* Hashbrowns can be made on a waffle iron. Coat liberally with canola oil or butter-flavored nonstick spray, and add shredded potatoes and finely diced onion. Allow the iron to cook the potatoes to your desired level of crispness, and flip out both sides onto a plate. They will be both crisp and soft!
Send your tips to Now Here’s a Tip, 628 Virginia Drive, Orlando, FL 32803.

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THE RICH LOWRY COLUMN

The shots that changed the world

The iconic Henry Wadsworth Longfellow poem “Paul Revere’s Ride” begins, “Listen, my children …”
And, sure enough, we have long told our kids and ourselves of the cinematic events in April 1775, when the famous silversmith warned the countryside of approaching British troops and the American Revolution kicked off in earnest.
Like all legendary events, Paul Revere’s Ride and the Battles of Lexington and Concord have been encrusted with myth: It’s almost certainly not the case that Revere yelled, “The British are coming!” (we still considered ourselves British); Revere didn’t ride alone, and he didn’t even make it to Concord (the British briefly captured him); and the role of the celebrated Minutemen, the best of the militia units, tends to be exaggerated in the popular understanding (most of the Colonial forces were regular militia).
Such minutiae aside, that day 250 years ago, April 19, 1775, still deserves to be celebrated in prose and poetry and is every bit as extraordinary as you might have learned when you were a child before we decided we didn’t like our own history and heroes so much anymore.
Hoping to maintain operational secrecy, the British sent a contingent out at night from Boston to capture reputed stores of weapons in Concord. They were immediately noticed — the “one if by land, two if by sea” lanterns in the Old North Church were a real thing — and the race was on.
It is really one of the most dramatic episodes in American history: Paul Revere and others rushing to warn the countryside, and the British troops marching through the night, not briefed on their mission, hearing guns and bells sounding the alarm all around them.
Lexington was on the way. The militia mustered as a show of force, not seeking a fight. No one knows who fired “the shot heard around the world”; it may have been an inadvertent discharge. But the British then fired volleys and charged with bayonets, killing eight.
Concord was now fully on alert. Again, there was a wary standoff. Again, someone fired. During this confrontation at North Bridge, the British got off a volley, then the Colonials returned fire with deadly effect and — shockingly — the British ran.
Their ranks swelling, the Colonials harried the Regulars along the narrow Battle Road as they retreated back to Lexington, with the places where the fighting was especially intense known by names such as the Bloody Angle and Parker’s Revenge.
Members of the militia didn’t, as popular imagination believes, largely act on their own inspired initiative; they were well-led. The Americans repeatedly stood in formation against the British regulars during the course of the day. “It was an extraordinary display of courage, resolve and discipline by citizen soldiers against regular troops,” the historian David Hackett Fischer writes.
The more dispersed fighting along the Battle Road later on was itself the product of a Colonial plan — to avoid direct confrontation with a now-reinforced, much larger British force. By the time they made it back to Boston, the British had suffered a true mauling, experiencing roughly 300 casualties to 100 for the Colonials.
The Americans ensured that the word spread far and wide, and the effect was electric. Thomas Paine, who had only recently come to America, felt that “the country, into which I had just set my foot, was set on fire about my ears.” John Adams said that Lexington “changed the instruments of war from the pen to the sword.”
If Lexington and Concord were small-scale engagements in the scheme of things, the reverberations were enormous. They sent a message that a defiant American population wouldn’t be easily subdued.
Wadsworth concluded his poem with the lines:
“Through all our history, to the last,
In the hour of darkness and peril and need,
The people will waken and listen to hear
The hurrying hoof-beats of that steed,
And the midnight message of Paul Revere.”
May it be so.
Rich Lowry is editor of the National Review.

ARIES (March 21 to April 19) The cautious side of your usually adventurous nature stands you in good stead this week. Someone might, indeed, be trying to pull the wool over the Sheep’s eyes.
TAURUS (April 20 to May 20) Planetary alignment still causes unsettling situations. Consider delaying matters that aren’t a priority until the weekend. Cheer up! The next such alignment isn’t until 2028.
GEMINI (May 21 to June 20) Family matters take precedence. Spend more time with those close to you. A career move sounds promising, but ask for more facts before making a decision.
CANCER (June 21 to July 22) Your watchword this week is “tact”! While honesty is, of course, the best policy, it’s best to temper your tendency toward bluntness with discretion.
LEO (July 23 to August 22) Nothing pleases our LEOs and LEOnas more than to know they’re admired, and this week, you’ll be overwhelmed with compliments. Enjoy the adulation! You earned it.
VIRGO (August 23 to September 22) You’re making progress in your dealings with a troubled loved one. Continue to offer understanding and support. You’ll soon see positive results.
LIBRA (September 23 to October 22) Change is favored this week. You might want to reassess a situation that has become too demanding. Also, reconsider a job move that you rejected earlier.
SCORPIO (October 23 to November 21) A loved one returns after a long separation. At work, a decision is made that could lead to the changes you hoped for. The next step is up to you.
SAGITTARIUS (November 22 to December 21) This is a good time to set things straight in your personal relationships. Some decisions might be difficult but necessary if you’re to turn things around.
CAPRICORN (December 22 to January 19) Cupid rules the CAPRICORN Goat’s heart this week. It’s a good time to start a new romance or reaffirm your commitment to your current beloved.
AQUARIUS (January 20 to February 18) Travel and entertainment are favored for the rest of the month. You earned this good time. Enjoy it with friends and family members!
PISCES (February 19 to March 20) Someone you’ve been close to reveals a secret that could put this relationship at risk. Consider the full impact of the admission before making a decision.
BORN THIS WEEK: You have a sense of justice that sometimes makes you a mite too judgmental, but it also makes you a trusted, loyal friend.

HOLLYWOOD

HOLLYWOOD

BYLINE: By Tony Rizzo
PHOTO CREDIT: Depositphotos
PHOTO CAPTION: Jennifer Lawrence (Upcoming in “Die, My Love”)

HOLLYWOOD — What has become of Oscar winner Jennifer Lawrence? She wed art gallery director Cooke Maroney in 2019 in Rhode Island and gave birth to their son, Cy, in 2022. She returned to work in August 2024 to film the dark comedy “Die, My Love,” in Calgary, Canada, opposite Robert Pattinson. Filming wrapped in October 2024, at which time she revealed that she was pregnant with her second child.
Pattinson, who took dancing lessons for his role, was so sure that he didn’t do well because of his nervousness; he begged for the scene to be cut, which the producers declined to do.
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Are Zendaya and Tom Holland the new power couple of movies? They met on “Spider-Man: Homecoming” in 2016 when they first became co-stars. In July 2021, paparazzi caught them necking in a car. Later that September, Holland posted birthday wishes for Zendaya, calling her “his MJ” (referring to her “Spider-Man” character). In 2022, they had a romantic dinner in NYC, as well as a dinner in London for her to meet his family.
This year, Zendaya sported a $200,000 diamond ring at the Golden Globes, sparking speculation that they got engaged after he proposed to her over the holidays. In March, his father confirmed on social media that Holland asked Zendaya’s father for her hand in marriage.
In addition to “Spider-Man,” they’re both working in Christopher Nolan’s “The Odyssey,” which is shooting in IMAX in Corinth, Greece, and England. She’s also lending her voice and talents to “Shrek 5” (for a July 2026 release), along with Mike Myers (Shrek), Eddie Murphy (Donkey), and Cameron Diaz (Princess Fiona). Zendaya plays Felicia, Shrek and Fiona’s daughter.
She started shooting the romantic comedy “The Drama,” opposite Robert Pattinson, back in October 2024, which eventually wrapped that December. She also began shooting season three of “Euphoria” in January. Meanwhile, Holland jumps from “The Odyssey” into “Avengers: Doomsday” (due May 2026), before rejoining Zendaya in June 2026 for “Spider-Man: Brand New Day.”
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Chris Evans, whose Christmas movie “Red One” tanked at the box office despite co-stars Dwayne Johnson and Lucy Liu, is forging ahead with the romantic comedy “Materialists.” He stars opposite Dakota Johnson and Pedro Pascal, and the film is due on June 13.
He also stars in director Ethan Coen’s “Honey Don’t!” (due later this year), with Margaret Qualley, Aubrey Plaza, Charlie Day and Billy Eichner. In addition, Evans has “Avengers: Doomsday” arriving in May 2026 and the action-adventure comedy “Sacrifice,” with Anya Taylor-Joy, Salma Hayek and John Malkovich (no release date yet).
Evans wed Portuguese actress Alba Baptista on Sept. 9, 2023, in Cape Cod, Massachusetts.
***
After starring as “A Complete Unknown” (a box-office flop but a huge download hit), Timothee Chalamet is taking no chances with his next film (which he’s co-producing), called “Marty Supreme!”

Relax Midweek with Elegant Low-Alcohol Cocktails: Introducing Wednesday Night Wine-Down

Oakland, CA — This spring, take a midweek pause to savor something truly special. Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek Sipping, the new cocktail guide by Jennifer Newens, author of Monday Night Mocktails. This delicious new book offers a fresh and stylish approach to unwinding after a busy day. With 52 seasonal recipes—one for every week of the year—and more than 50 vibrant full-color photographs, Wednesday Night Wine-Down makes every Wednesday evening a celebration.

Low-alcohol cocktails have become a major trend, and for good reason. Bars and home mixologists alike are embracing them for their ability to deliver flavor and enjoyment without overindulgence. Research shows Americans are drinking less alcohol, with 34% of people aiming to cut back over the past two years, and the trend is expected to grow.

In response to the rising popularity of low-ABV (alcohol by volume) drinks, Wednesday Night Wine-Down provides a collection of inspired, easy-to-create cocktails that feature wine, Port, sherry, and vermouth. Whether you’re a novice wine enthusiast or a seasoned connoisseur, these creative infusions bring together widely available ingredients and seasonal flavors to create refreshing, health-conscious libations.

“Wine-based cocktails offer a healthier alternative to traditional spirit-based drinks, helping reduce alcohol consumption while still providing a sophisticated sip,” says Newens. “My book pairs this trend with expert wine knowledge and hosting tips, making it the perfect companion for anyone looking to elevate their weeknight routine.”

From well-loved standards like the Aperol Spritz, Kir, and New Orleans French 75, to globally inspired favorites from Spain, Italy, and Portugal, Wednesday Night Wine-Down captures the best of both tradition and innovation. Some of the inventive twists on spirit-based cocktails found in the book include:
Smoky Wine Margarita
Moscato and Strawberry Slush
Cantaloupe Wine Spritzer
Spanish Negroni
Spice Pear Cocktail
New York Sour
Sherry Old-Fashioned
Each recipe is designed to be approachable yet elegant, making it simple to mix up a delicious drink that suits the season and your midweek mood.

In addition to its wide variety of cocktails, Wednesday Night Wine-Down offers practical advice for hosting memorable midweek gatherings and is the go-to guide for enjoying a delicious and relaxing midweek treat, every week of the year. Whether planning a cozy night in or a casual get-together, this book ensures you have everything you need to impress guests with style and ease.

Make Wednesdays something to look forward to with these inspired, low-alcohol cocktails that turn ordinary evenings into extraordinary experiences.
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About the Author:
Jennifer Newens is a cookbook editor, cooking teacher, and literary agent from Oakland, California. She received her culinary training from the prestigious Culinary Institute of America in Hyde Park, New York. She is the author of Monday Night Mocktails. Jennifer believes that everyone deserves to have a special drink in a fancy glass with a pretty garnish at the end of a long day!

Wednesday Night Wine-Down will be available at major retailers, independent bookstores nationwide, and online May 20, 2025.

CHAMPAGNE BOWLER Makes 1 cocktail.

This classic cocktail dates from the 1930s and ‘40s. Delicious and refreshing, it takes advantage of in-season strawberries at their peak. Pick your best California wine for this festive sip—a Chardonnay is ideal.


GLASS: Balloon | GARNISH: Strawberry

3 fresh strawberries
3⁄4 oz / 22 ml Cognac
1⁄2 oz / 15 ml Simple Syrup
1⁄2 oz / 15 ml dry white wine
4 oz / 120 ml chilled dry white sparkling wine
Strawberry, for garnish

In a cocktail shaker, muddle the strawberries. Add the Cognac, simple syrup, and white wine. Add ice and shake until chilled. Strain into a cocktail glass and top with the sparkling wine. Stir gently. Garnish with a fresh strawberry.

For more information, interviews, or review copies, please contact: Trina Kaye – TrinaKaye@tkopr.com / 310-963-3964

Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek Sipping
By Jennifer Newens, photos by Alyson Brown
The Collective Book Studio / May 20, 2025
ISBN: 9781685559298
Hardcover: $19.95

About The Collective Book Studio
The Collective Book Studio is a woman-owned independent publisher dedicated to producing high-quality books that inspire, entertain, and educate. Known for their beautifully designed and curated titles, The Collective Book Studio connects readers with stories that matter, making their books ideal for gifts and personal collections alike.

The Collective Book Studio’s books are distributed by Simon & Schuster, a global leader in general interest publishing, dedicated to providing the best in fiction and nonfiction for readers of all ages. For more information, visit www.simonandschuster.com.

Torta al Cioccolato (Flourless Chocolate Cake) Yield: 8 to 10 servings.

About FoodTrients

You will find irresistible chocolate tortes and confections in pastry shops throughout Italy. In honor of the arrival of spring and family festivities that mark the season, we have created a rich Italian-style flourless cake in the tradition of Capri. It is a combination of quality bittersweet chocolate and butter. The cake is bound with eggs, sugar and superfine almond flour. Then the mixture is lightened with whipped egg whites, which give it a melting souffle-like texture.

While the cake is simple to make, there are things to keep in mind. Have all your ingredients ready before starting. This is especially important because once you whip the egg whites, you want to be ready to complete the steps necessary to mix the cake. Choose the best chocolate you can find because it is the star ingredient in this recipe. We look for bittersweet chocolate with 60 to 70% cocoa solids.

Fold in the egg whites gently, just until there are no white specks in the batter but not so much as to deflate the mixture. Serve the cake the day it is made or the next day. While it can be frozen to serve later, it is best when eaten within a day of baking.

INGREDIENTS:

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6 ounces bittersweet chocolate
8 tablespoons (4 ounces) unsalted butter, cut into pieces
1 tablespoon honey
1 teaspoon vanilla extract or amaretto
5 eggs separated
pinch of salt
3/4 cup granulated sugar
1 tablespoon cornstarch
1 cup almond flour or finely ground almonds
Powdered sugar, as needed
Whipped cream, as needed
Grated chocolate, as needed

Preheat the oven to 325°F degrees. Butter and flour a 9-inch round cake pan. Set aside.

Place the chocolate and butter in a small bowl over simmering water. Cover the bowl and let it sit for 5-8 minutes. Remove the bowl from the heat. Remove the cover and stir the chocolate until it is smooth. Stir in the honey and vanilla. Set aside to cool slightly.

Beat the egg whites and the salt in the bowl of a mixer fitted with the whip until stiff but not dry. Scrape them into a separate mixing bowl.

Beat the egg yolks and sugar in the mixer bowl until light in color and foamy, about 3 minutes. Stir in the chocolate mixture and blend for 1 minute. Add the cornstarch and almond flour, mix just until incorporated for about 1 to 2 minutes. Scrape the bowl.

Carefully fold one third of the whipped egg whites into the chocolate mixture to lighten the batter. Then fold in the remaining egg whites. Pour the batter into the prepared pan. Smooth the surface of the batter with a spatula.

Bake the cake on the middle rack of the preheated oven for 25-20 minutes. The cake will be slightly firm but moist in the center. If the cake looks a bit underdone, that is correct. This is a moist cake, like a chocolate souffle.

Cool the cake on a wire rack for 10 minutes. Invert the cake onto a serving dish then flip the cake over. Sprinkle the cake with powdered sugar if desired.

About Grace O
Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable LifeThe Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World

About FoodTrients

FoodTrients® is a philosophy and a resource dedicated to the foods and rejuvenating nutrients that help us fight the diseases of aging and promote longevity. All of the recipes combine modern scientific research and medicinal herbs and ingredients from cultures around the world. They’re loaded with flavor and superfoods, which promote wellness, increase energy and vitality, improve skin, and help people look and feel younger.

About Grace O
Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable Life; The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World.

For more information and recipes visit www.FoodTrients.com.