There Is News At Every Corner

CONTRACT BRIDGE

EAST SELLS A BILL OF GOODS

BYLINE: By Steve Becker

It may sometimes be necessary to misrepresent your hand to partner in order to achieve a particular goal. This is especially true on defense when a situation arises where you can afford to mislead partner without causing your side any injury.
Here is a typical case. Assume you’re East and partner leads the king of hearts against four spades. You can tell from the bidding that declarer will almost surely make the contract with normal play. The most you can hope to score on defense are two hearts and a trump trick, since South must have the diamond king and the two black aces for his opening bid.
But you shouldn’t be willing to concede the contract without putting up a fight. You might be able to throw a scare into declarer that will cause him to lose a trick he would not ordinarily lose.
So, with this in mind, you play the eight of hearts on West’s king and the two when he continues with the ace. By playing the 8-2 in this fashion, you indicate that you would like partner to lead another heart.
When West continues with the three, South, who has observed your high-low, is very likely to conclude that you asked for the suit to be continued because you started with a doubleton heart. Since he has no good reason to doubt this, he is apt to ruff with dummy’s jack of trump — and if he does, you’ve got him!
When you follow suit to the third heart, South will realize he’s been had, but it’s then too late for him to do anything about it. Regardless of how he continues, he cannot prevent you from scoring two trump tricks, and the seemingly certain contract goes down the drain.

NOW HERE'S A TIP

BYLINE: By JoAnn Derson
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* “Apply petroleum jelly to the panes of your windows before painting the trim. This works better than masking tape in many ways. It is easily removed, and even large paint flecks come right off.” — P.S. in Illinois
* For easy-cleanup pancakes, use a turkey baster to “squirt” the batter in the frying pan. No drips, and it usually results in a pretty good circle, too!
* When you are able to pick up extra meat at a great price, you want to be sure that while it’s frozen, it maintains its best taste. Use this tip to vacuum seal your meat without any special equipment! Add meat pieces to a plastic, zipper-top bag. Fill a large pot several inches deep with water. Seal the bag, but leave an inch or so unsealed. As you lower the bag into the water (zipper top up) the air will escape through the unsealed portion. When no air remains, seal the bag and then remove from the water.
* “Have you tried this single-serving blender hack using a mason jar? Most standard size blender blades can be screwed on to a pint Mason jar. If you’re one of the lucky ones, you can make single servings of smoothies to blend and go.” — T.U. in South Carolina
* “Baby have diaper rash? One of the best remedies is ‘air time’ — that is, letting baby go without a diaper for a bit. Another simple soother is a baking soda bath. Try adding 2-4 tablespoons of baking soda to Junior’s bathwater.” — J.C. via email
* After you’ve cooked your chicken whole, remove the meat and throw the bones and remaining carcass in the slow cooker with 3-4 cups of water. Let it cook on low for several hours for a spectacularly flavorful broth.
Send your tips to Now Here’s a Tip, 1800 Pembrook Dr., Suite 300, Orlando, FL 32810.

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THE RICH LOWRY COLUMN

The revolt against tariffs

In 2016, Donald Trump’s support for tariffs helped propel him to a shocking electoral victory. In 2026, his tariff policy may help tank Republicans in the midterms. This turnabout counts as a surprise of Trump’s second term, and an unwelcome one for the president and his party.
During his political ascent in 2015-2016, Trump exploited issues where there was a disconnect between popular and elite opinion, and trade was prominent among them. His protectionism — expressed in pungent and excoriating terms — poached traditional Democratic ideological territory and appealed to the working-class voters that allowed him to crash the traditional Democratic “Blue Wall” states. In sheer political terms, what could go wrong? Well, nothing — until he got his way.
It turns out that Liberation Day was the beginning of the end for any appreciable political support for his tariff policy. The assumption has usually been that the politics of tariffs favor protectionism — the benefits are very visible and focused for specific sectors and businesses, so they will be highly committed to maintaining them, while the costs are widely dispersed among people who won’t care so much.
The logic here has been turned on its head, though. The costs felt by all the people with no direct stake in protectionism are tanking support for the tariffs. On top of this, there’s the fact that Trump won the second time promising to reduce prices, whereas import duties increase them. The Yale Budget Lab estimates the costs to households as about $1,000 a year. The shambolic and arbitrary rollout of the tariffs, as well as the dubious legal basis for many of them, hasn’t helped, either.
According to a poll that the libertarian Cato Institute conducted with Morning Consult, 74% of Americans say the tariffs increased the prices they pay, including 66% of Republicans. Fifty-three percent of the public says that the tariffs have weakened the economy, and 49% say they have hurt their quality of life. Regarding the latest trade spat with Canada, a Politico/Public First poll found that 56% of Americans think the tariffs against Canada were “wrong.” According to a CBS/YouGov survey, people prefer a candidate who opposes Trump’s tariffs over one who supports them, by 26 points.
Democratic Senate candidates are promising to reverse Trump’s tariffs, even the card-carrying protectionist Sherrod Brown is critical. And some Republican candidates in states with lots of trade with Canada have dissented from the trade war with Our Friendly Neighbor to the North.
The Midwest is a trouble spot for the GOP in the midterms, and it’s not hard to understand why. China cut its purchases of U.S. farm products in retaliation for Trump’s tariffs, and the farm sector has been slammed. Exports of wheat, cotton, beef and pork to China plummeted last year, and overall agricultural exports to China fell by 66%.
When you layer on top of this the price of diesel fuel jumping 80% and fertilizer increasing 15% because of the Iran war, it’s a formula for a revolt. The tariffs have led to a tangle a little more than a month before the election. Trying to address complaints about high grocery prices, the administration wants to relent on beef tariffs to help consumers, but farmers — hurt by other tariffs — are balking at a measure that will reduce prices at a time when they are struggling.
One way or another, someone is going to be unhappy. Even if Trump’s theory of the tariffs is correct — that higher import duties will lead to re-industrialization — the policy involves immediate disruption and increased costs in exchange for a protectionism-driven build-out that will take years to be fully achieved.
Long before then — indeed, by January — an opposition congressional majority hostile to the president and his tariffs may be entrenched in Washington. In politics, it’s often “careful what you wish for,” especially if it involves higher prices on an inflation-fatigued public.
Rich Lowry is editor of the National Review.

ARIES (March 21 to April 19) An upcoming trip could create some problems with your schedule, unless you tie up as many loose ends as possible before you head out the door. Ask a friend or colleague to help you.
TAURUS (April 20 to May 20) Being eager to start a new project is fine. However, moving ahead without knowing what will actually be expected of you could cause a problem down the line. Ask some questions.
GEMINI (May 21 to June 20) Getting through some recent challenges in good shape might give you a false sense of security. Don’t relax your guard. You need to be prepared for what else could happen.
CANCER (June 21 to July 22) Caution is still advised, even though you think you’re as prepared as you need to be. Keep in mind that change is in your aspect, and you should expect the unexpected.
LEO (July 23 to August 22) The Lion’s gift of persuasion helps you get your points across, even to some of your most-negative naysayers in the workplace. Meanwhile, an old friend might seek you out for some advice.
VIRGO (August 23 to September 22) Being sure of your convictions is fine, but leave some room for dissenting opinions. You might learn something that could help you avoid a possible problem later on.
LIBRA (September 23 to October 22) Getting good legal advice on what your rights actually are is the first step toward resolving a pesky problem so that it doesn’t reemerge at a later date. Good luck!
SCORPIO (October 23 to November 21) Longtime relationships work well this week, whether they’re personal or professional. It’s also a good time to invite new friends and colleagues into your life.
SAGITTARIUS (November 22 to December 21) This is a good week to conduct research and uncover compelling facts that can back you up on your new venture when you most need it.
CAPRICORN (December 22 to January 19) Change is an important factor in your aspect this week and could affect something that you might have thought was immune to any sort of adjustment or “alteration.”
AQUARIUS (January 20 to February 18) Being asked to share someone’s deeply personal confidence might be flattering, but accepting could be unwise. Decline gracefully but firmly.
PISCES (February 19 to March 20) As wise as you are, you could still be misled by someone who seems to be sincere but might not be. Take more time to assess the situation before making any commitments.
BORN THIS WEEK: You like to face challenges that others might try to avoid, and by so doing, you set an example of courage for all.

HOLLYWOOD

HOLLYWOOD

BYLINE: By Tony Rizzo

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HOLLYWOOD — Scarlett Johansson, 41, is one of the most successful actresses of our time. She is obviously a super heroine and makes a good deal of her estimated $3.3-billion fortune from starring in super-hero movies such as “Iron Man 2,” “The Avengers” franchise, the “Captain America” franchise, “Thor,” “Captain Marvel,” and “Jurassic World Rebirth.”
Now Johansson’s joining “The Exorcist” franchise for “The Exorcist: Martyrs,” co-starring Chiwetel Ejiofor, Carla Gugino, John Legiuzamo, Diane Lane and Lawrence Fishburne. It’s set to open in March 2027. The film’s director Mike Flanagan has an obsession with scary films, having directed Stephen King’s “Doctor Sleep” (2019). His psychological horror “Oculus” (2013) cost $5 million and earned $44.4 million in box-office grosses, and his supernatural horror “Ouija: Origin of Evil” (2016) cost $12 million cost and grossed $85 million. He also directed “The Life of Chuck” (2024), a fantasy drama, which earned $21.4 million.
Additionally, Flanagan’s $40-million body-horror film “Clayface,” with Tom Rhys Harries, opens on Oct. 23. Meanwhile, Johansson’s upcoming in another super-hero franchise for “The Batman: Part II,” with Robert Pattinson, Jeffrey Wright, Colin Farrell and Charles Dance. It’s set for a February 2028 release. She’s becoming more famous than that other Scarlett … O’Hara!
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Timothee Chalamet is so under Kylie Jenner’s spell that he’s laid off making any films. His last on-camera shoot was “Dune: Part Three,” which was completed in November 2025. While he makes cow eyes at Jenner, Austin Butler’s cranking out “Enemies” with Jeremy Allen White. Glen Powell’s completed the comedy “The Comeback King” for a February 2027 release, as well as “The Great Beyond” for an October 2027 release.
Jake Gyllenhaal finished the supernatural thriller “Remain” for a February 2027 release, “Road House 2” with Dave Bautista, and the comedy “Honeymoon with Harry” with Kevin Costner, Rita Ora and Shaggy.
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Henry Cavill’s completed “Voltron” with Sterling K. Brown and Rita Ora, which is set to release next year. He’s also completed the “Highlander” reboot with Russell Crowe, Dave Bautista, Djimon Hounsou and Jeremy Irons. (No release date yet.)
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Chris Hemsworth’s full speed ahead with five upcoming films. The first is “Avengers: Doomsday” on Dec. 18. Then there’s “Stuntnuts: The Movie” with Sam Rockwell and John Cena. Next up are “Subversion” with Lily James and Michael Pena; the crime thriller “Kockroach” with Taron Egerton; and finally “Extraction 3” with Idris Elba and Pierce Brosnan for Netflix.
Oh, yes, Chris Evans will be back as Captain America in “Doomsday.” Not to be left out is Chris Pratt (who was shown no “Mercy” in his latest film that only grossed $54.7 million of its $60-million cost). He has completed Apple TV’s “Way of the Warrior Kid,” which drops on Nov. 20. He’s also set to voice Garfield again in the sequel to 2024’s “The Garfield Movie,” which grossed $257.2 million.
***
Nicole Kidman’s completed her 77th film — the horror epic “The Young People” with Johnny Knoxville and Heather Graham. Unfortunately, her 76th film “Practical Magic 2,” co-starring Sandra Bullock, Diane Wiest, Stockard Channing and Lee Pace, didn’t fare too well, only recouping $93.7 million of its $75 million budget so far. But this won’t slow Kidman down — she’s an expert at Cruise control, and before we know it, she’ll hit her 80th film!

Discover the Perfect Italian Summer Salad Recipe from Tuscan Women Cook

Tuscan Panzanella is a zesty bread salad and summer staple in and around Montefollonico. Usually made with cubes of crusty Italian bread, tomatoes, basil, cucumbers and a simple splash of vinegar and olive oil, it is infinitely customizable. The beauty of this recipe is that you can add or subtract ingredients to suit any taste. It’s one of those dishes that never disappoints.
 
Panzanella is a beloved recipe featured in the Tuscan Women Cook program, taught by nonne who share their cherished generational dishes throughout the week-long experience.  Tuscan Women Cook is the premier culinary immersion vacation in the heart of Tuscany. For 24 years they have been welcoming guests to Montefollonico and into the aroma-filled kitchens of the nonne. Owner and host Coleen Kirnan and her team guide visitors through the breathtaking Tuscan landscapes, rich history, and cultural treasures.
 
To make Tuscan panzanella at home, be open to experimenting with what is seasonal and fresh at the farmer’s market. Perhaps there are baby zucchini available. Slice them thinly to add to the salad, along with fresh blossoms too. If your garden is full of early radishes, slice those and add them. Any kind of allium works well to add spark to the salad as does radicchio. Minced chives, slivers of fresh green onion or sliced sweet onions are welcome. Minced anchovies, diced smoked fish, capers and other briny ingredients are good additions. Cheese adds richness and a counterpoint to any salty taste.
 
The nonne of Tuscan Women Cook like the addition of fresh mozzarella or cubes of pecorino. For variety, look for Ciliegine cherry-sized mozzarella balls or the tiny pearl-sized balls.  Here we have charred the onions for depth of flavor. And we have found a way to add a burst of basil by making a dressing from pesto sauce. (Make your own or use a superior quality prepared one.) It might seem odd to toast bread only to moisten it as we have done in this recipe. We find it adds more texture to our salad and yet another layer of flavor, but you can omit this step if you prefer.

Panzanella with Pesto Dressing Servings: 8

Ingredients:
For the Pesto Dressing:
¼ cup Pesto Sauce * homemade or purchased
2 tbsp red wine vinegar
For the Salad:
Half a large loaf of stale Italian bread, cubed, about 6 cups
¼ cup water
¼ cup red wine vinegar
½ red onion, cut into thin edges
extra virgin olive oil
24 cherry tomatoes, halved or quartered
24 pitted green olives, such as Frantic
½ cup Italian flat-leaf parsley leaves
24 small cherry-size mozzarella balls, about 6 ounces, halved
1 small head radicchio
salt and pepper, to taste
red wine vinegar, to taste
extra virgin olive oil
Instructions
For the Salad:
Preheat the oven to 375°F. Toss the bread cubes with 2 tablespoons of olive oil. Spread it out on to a baking sheet and toast in the oven for 8 to 10 minutes until partially dried out.

Place the toasted bread into a large bowl. Add the water and red wine vinegar and toss.

Spread the red onion slices out onto the baking sheet. Drizzle with a tablespoon of olive oil. Roast for 10 minutes stirring halfway through until the onion softens and browns lightly. Scrape the onion into the bowl with the bread.

Add the cherry tomatoes, olives, parsley and mozzarella. Shred the radicchio leaves and add them to the bowl. Add the dressing and toss. Adjust the seasonings with salt, pepper, vinegar and olive oil if needed.

* Pesto Sauce
4 to 5 cups loosely packed basil leaves
3 cloves garlic
Pinch salt
¼ cup olive oil
1/3 cup toasted pine nuts or walnuts
3 tablespoons grated parmesan cheese

Place the basil leaves into the beaker of a blender with the garlic, salt, and 2 tablespoons of the oil. Blend to a purée. Add the pine nuts, parmesan and remaining olive oil. Blend until smooth. Taste and adjust the seasoning adding more oil if necessary.

Recipe and photo may be reprinted with the following credit:
Recipe and photo reprinted with permission from the Tuscan Women Cook Cookbook/www.TuscanWomenCook.com

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Tuscan Women Cook is the unique and popular culinary immersion vacation located in the heart of Tuscany celebrating the food and culture of the Italian region and excursions into the charming village near Montefollonico. During each day of the week-long program, a group of 16 participants learn to cook authentic Italian recipes from some of the best cooks in all of Italy…the local grandmothers, or “nonnas of Montefollonico.” These extraordinary women teach their cooking classes sharing family recipes that have been handed down from generation to generation. Since 2000, Tuscan Women Cook has earned widespread acclaim as the premier total immersion culinary experience in Tuscany.

Tuscan Women Cook’s week-long program runs May, June, September, and October. For more information on Tuscan Women Cook and to book a trip, visit their website, www.TuscanWomenCook.com.

About FoodTrients

About Grace O
Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable Life; The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World. 

About FoodTrients

FoodTrients® is a philosophy and a resource dedicated to the foods and rejuvenating nutrients that help us fight the diseases of aging and promote longevity. All of the recipes combine modern scientific research and medicinal herbs and ingredients from cultures around the world. They’re loaded with flavor and superfoods, which promote wellness, increase energy and vitality, improve skin, and help people look and feel younger.

About Grace O
Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable Life; The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World.

For more information and recipes visit www.FoodTrients.com.